Gourmet evening a huge success!
February 17, 2015
The gourmet food evening at The Devonshire Cat, Sheffield, raised over £3,400 for us in February.
Diners were treated to a high-class menu that included chicken liver; herb crusted hake with a lemon and herb risotto; chocolate tart and Moss Valley Farm pork belly.
We’d like to thank everybody that came along, all of the generous suppliers and, of course, all the staff at Abbeydale Brewery and The Devonshire Cat.
