Cooking for Cavendish
March 21, 2021
On Sunday the 21st of March, join us for a three-course online cooking experience hosted by two guest chefs.
Cook-alongside with the chefs as they guide you to make your own restaurant quality meal from the comfort of your own home. Our chefs will provide you with expert tuition on some real classics. Alongside the cooking will be wine pairing suggestions from a guest sommelier, as well as specialist advice on seasonal ingredients and local produce from local producers.
Tickets are just £19.99 and available HERE
Spiced Lamb Kofta, Greek Salad, Olive oil and Mint (veg option includes meat substitute)
Whole Roasted Chicken with The Brothers famous Roast Potatoes, Swede Mash, Cauliflower Cheese, Roasted Root Vegetables, Shallot Gravy and Special Yorkshire Puddings
Broccoli & Stilton Wellington with The Brothers famous Roast Potatoes, Swede Mash, Cauliflower Cheese, Roasted Root Vegetables, Shallot Gravy and Special Yorkshire Puddings
Biscoffee Cheesecake finished with Honeycomb, Bee Pollen and a Dark Chocolate Crumb
** Vegan substitutes will be included in the ingredients list **
(Ingredients not included in gift box)
Ticket sales will include an exclusive link to the livestream of the event which you can view via Youtube or Facebook and interact in real-time with the chefs via live comments and also a Cooking for Cavendish exclusive box which will be sent directly to your doorstep (all shipping fees included)**.
The box includes:
Recipes and ingredients list
Unique product from Honey Tradition
Seed packets to grow your own herbs
Herbs and spices
Discount coupons on selected food and kitchen products
This is a charity fundraising event; 100% of ticket sales will be donated to Cavendish Cancer Care.
Find out more about the team putting on this brilliant event